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Spicy fish with fermented grains in the cellar -- open core and bud grain
Material:fish,Jiaoxiangzai Chili,Rapeseed oil,Beer,coriander,scallion,Hot Dishes,home cooking,lunch,dinner
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Steamed Wuchang Fish
Material:Wuchang Fish,Scallion section,Scallion shreds,Red pepper,Cooking wine,Steamed Fish and Soy Sauce,Scallion oil sauce,Hot Dishes,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,dinner,student
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Braised fish with peacock and pepper
Material:Wuchang Fish,Chopped pepper sauce,Qinghang pepper,Hot Dishes,home cooking
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Kaiping Wuchang Fish
Material:Bream,ginger,salt,Cooking wine,chopped pepper,Wild Pepper,pepper
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Braised Wuchang Fish
Material:Wuchang Fish,garlic,ginger,Pepper,scallion,Hot Dishes,home cooking
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Braised Wuchang fish with pepper leaves
Material:Wuchang Fish,Edible oil,Light soy sauce,Zanthoxylum bungeanum leaves,salt,Teriyaki sauce ,scallion,White sugar,ginger,Hot Dishes,home cooking,Spring recipes
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Braised fish with chopped pepper
Material:Wuchang Fish,Cooking wine,Steamed fish with soy sauce,Scallion white,salt,White pepper,chopped pepper,ginger,Hot Dishes
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Fish with chili and glutinous rice cake
Material:Wuchang Fish,Parsley,Hot Dishes,children,Friends dinner,light snow,Hubei cuisine,lunch
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Steamed Wuchang Fish
Material:Wuchang Fish,Red pepper,ginger,scallion,garlic,oil,salt,Steamed fish and soy sauce,Henan cuisine,Hubei cuisine
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